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Nossa história

Inspired by a place to share good times with friends and family, the idea of Fortunata was born.


Initially, Fortunata was a gourmet pizza house baked in a wood-fired oven.

Known for being the home of friends, each customer was honored to have their name on their favorite pizza flavor


Realizing the need to offer something more, Fortunata began to prepare dishes in its kitchen – it was at this moment that the Fortunata restaurant was born.


Seeking the best to serve friends and customers, the kitchen specialized until today it robs a scene of the city.


Currently, the house has several dishes of risotto, pasta, meat and seafood, in addition to the famous pizzas.


With a new look, but with the same tradition for 20 years, Fortunata is the ideal place to get together with friends and family.


At Fortunata, customers are our friends and we transform the space into a true extension of your home.


Our environment is traditional and familiar and has background music, contemporary decor and air conditioning, in addition to having a spacious, pleasant and relaxed terrace, where you can enjoy the garden next to the house.


It also has its own hall for work gatherings, birthdays, exhibitions by local artists, book launches and mini weddings.


And to make your moment more special, we have an air-conditioned wine cellar, with several current labels chosen by the sommeliers of Videira Vinhos and Mistral, which harmonize divinely with the menu.

Pizzas gourmets

"Great pizza with thin, crispy crust and no milk. For vegans, just ask without cheese and the taste is still very good"

- Vitor Malcher

Filé ao poivre com risoto de queijo

Excellent service! Traditional restaurant with impeccable dishes. The fillets are very tasty and the dishes well served. The wine list is well diversified and offers great options. Family environment. #letsguide"

— Fernando Garcia

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